Safety
Certifications
Primus GFS
PrimusGFS is a Global Food Safety Initiative (GFSI) recognized audit Certification Program, with certification in 22 countries. Endorsed by more than 7,326 organizations, PrimusGFS provides total produce supply chain coverage.
Hazard Analysis Critical Control Point (HACCP)
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution, and consumption of the finished product.
USDA GAP
This voluntary program is offered to the fruit and vegetable industry to verify an operation’s efforts to minimize the risk of contamination of fresh fruits, vegetables, and nuts by microbial pathogens. The responsibility for product safety and the continued observance of best practices rests with the operation producing and handling the fresh product.
SMETA
SMETA is the world’s most widely used audit. Businesses use SMETA to understand and make improvements to working conditions and environmental performance in their business and supply chain.